Tapas for beginners

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When you can’t go to Barcelona for Father’s Day, this is the next best thing.

Inspired by a visit to a brand-new Mexican place in Charlottesville, The Bebedero, and especially the meandering, flamenco-style guitar music playing there, we wanted the meal for last week’s holiday to be a gift that honored everything good about relaxation. Something that hearkened to a culture known for siesta and abstract architecture and amor.

(Bear with me: I realize that Mexican and Spanish cultures are totally unique from one another, but the music led from point A to point B. And you can’t really argue with music.)

Vibe solidly in mind, some online research led me to the refreshing and beautiful blog Salt and Wind. If you want to armchair travel through gorgeous pictures of food, recipes inspired by stories, and globally-minded articles, my goodness but this is the place to go.

Using a recipe of theirs, as well as a few from ever-faithful Saveur, this first venture into tapas was an enthusiastically received success. Which may or may not have been due to the whole adult-children-serving-and-honoring-their-parents thing, but even if it was, just couple that with some really savory wine sauce and crispy prosciutto and you’ll understand. Results may vary, but should equal something close to a moment’s happiness.

The recipes were as follows:

Gazpacho andaluz

Albóndigas en salsa

Crispy black lentils with asparagus, Jamon Serrano, and crème fraiche mustard sauce (not the sexiest name, but make it, and I promise the sauce will change your tune)

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Morals to this story:

Take simple ingredients and put love into their preparation.

Share your creativity: that’s a real gift.

And never say no to juicy, home-grown tomatoes when you find them. Otherwise you will be missing out on a very fine sandwich. And that is just a crime.

(At least, that’s what my father would say.)

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